FRIDAYS + SATURDAYS
(non-’epek weekends only)

• Reservations between 5-8pm

• Choose between our 2-top tables or our large communal table (up to 6)

• BYOB (Bring Your Own Beverage)

FRIDAYS + SATURDAYS
(non-’epek weekends only)

• Reservations between 5-8pm

• Choose between our 2-top tables or our large communal table (up to 6)

• BYOB (Bring Your Own Beverage)

FRIDAYS + SATURDAYS
(non-’epek weekends only)

• Reservations between 5-8pm

• Choose between our 2-top tables or our large communal table (up to 6)

• BYOB (Bring Your Own Beverage)

FRIDAYS + SATURDAYS
(non-’epek weekends only)

• Reservations between 5-8pm

• Choose between our 2-top tables or our large communal table (up to 6)

• BYOB (Bring Your Own Beverage)

FRIDAYS + SATURDAYS
(non-’epek weekends only)

• Reservations between 5-8pm

• Choose between our 2-top tables or our large communal table (up to 6)

• BYOB (Bring Your Own Beverage)

FRIDAYS + SATURDAYS
(non-’epek weekends only)

• Reservations between 5-8pm

• Choose between our 2-top tables or our large communal table (up to 6)

• BYOB (Bring Your Own Beverage)

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

FRIDAYS + SATURDAYS
(non-’epek weekends only)

• Reservations between 5-8pm

• Choose between our 2-top tables or our large communal table (up to 6)

• BYOB (Bring Your Own Beverage)

FRIDAYS + SATURDAYS
(non-’epek weekends only)

• Reservations between 5-8pm

• Choose between our 2-top tables or our large communal table (up to 6)

• BYOB (Bring Your Own Beverage)

FRIDAYS + SATURDAYS
(non-’epek weekends only)

• Reservations between 5-8pm

• Choose between our 2-top tables or our large communal table (up to 6)

• BYOB (Bring Your Own Beverage)

FRIDAYS + SATURDAYS
(non-’epek weekends only)

• Reservations between 5-8pm

• Choose between our 2-top tables or our large communal table (up to 6)

• BYOB (Bring Your Own Beverage)

FRIDAYS + SATURDAYS
(non-’epek weekends only)

• Reservations between 5-8pm

• Choose between our 2-top tables or our large communal table (up to 6)

• BYOB (Bring Your Own Beverage)

FRIDAYS + SATURDAYS
(non-’epek weekends only)

• Reservations between 5-8pm

• Choose between our 2-top tables or our large communal table (up to 6)

• BYOB (Bring Your Own Beverage)

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

FRIDAYS + SATURDAYS
(non-’epek weekends only)

• Reservations between 5-8pm

• Choose between our 2-top tables or our large communal table (up to 6)

• BYOB (Bring Your Own Beverage)

FRIDAYS + SATURDAYS
(non-’epek weekends only)

• Reservations between 5-8pm

• Choose between our 2-top tables or our large communal table (up to 6)

• BYOB (Bring Your Own Beverage)

FRIDAYS + SATURDAYS
(non-’epek weekends only)

• Reservations between 5-8pm

• Choose between our 2-top tables or our large communal table (up to 6)

• BYOB (Bring Your Own Beverage)