SUPPER CLUB
Jul
18

SUPPER CLUB

FRIDAYS + SATURDAYS
(non-’
epek weekends only)

  • Reservations between 5-8pm

  • Choose between our 2-top tables or our large communal table (up to 6)

  • BYOB (Bring Your Own Beverage)

View Event →
SUPPER CLUB
Jul
19

SUPPER CLUB

FRIDAYS + SATURDAYS
(non-’
epek weekends only)

  • Reservations between 5-8pm

  • Choose between our 2-top tables or our large communal table (up to 6)

  • BYOB (Bring Your Own Beverage)

View Event →

EPEK IDAHO
Jul
13

EPEK IDAHO

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

View Event →
EPEK IDAHO
Jul
12

EPEK IDAHO

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

View Event →
EPEK IDAHO
Jul
11

EPEK IDAHO

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

View Event →
EPEK IDAHO
Jul
10

EPEK IDAHO

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

View Event →
EPEK IDAHO
Jul
9

EPEK IDAHO

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

View Event →
EPEK IDAHO
Jul
8

EPEK IDAHO

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

View Event →
EPEK IDAHO
Jul
7

EPEK IDAHO

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

View Event →
SUPPER CLUB
Jul
5

SUPPER CLUB

FRIDAYS + SATURDAYS
(non-’
epek weekends only)

  • Reservations between 5-8pm

  • Choose between our 2-top tables or our large communal table (up to 6)

  • BYOB (Bring Your Own Beverage)

View Event →
SUPPER CLUB
Jul
4

SUPPER CLUB

FRIDAYS + SATURDAYS
(non-’
epek weekends only)

  • Reservations between 5-8pm

  • Choose between our 2-top tables or our large communal table (up to 6)

  • BYOB (Bring Your Own Beverage)

View Event →
SUPPER CLUB
Jun
21

SUPPER CLUB

FRIDAYS + SATURDAYS
(non-’
epek weekends only)

  • Reservations between 5-8pm

  • Choose between our 2-top tables or our large communal table (up to 6)

  • BYOB (Bring Your Own Beverage)

View Event →
SUPPER CLUB
Jun
20

SUPPER CLUB

FRIDAYS + SATURDAYS
(non-’
epek weekends only)

  • Reservations between 5-8pm

  • Choose between our 2-top tables or our large communal table (up to 6)

  • BYOB (Bring Your Own Beverage)

View Event →
SUPPER CLUB
Jun
14

SUPPER CLUB

FRIDAYS + SATURDAYS
(non-’
epek weekends only)

  • Reservations between 5-8pm

  • Choose between our 2-top tables or our large communal table (up to 6)

  • BYOB (Bring Your Own Beverage)

View Event →
EPEK IDAHO
Jun
13

EPEK IDAHO

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

View Event →
EPEK IDAHO
Jun
12

EPEK IDAHO

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

View Event →
EPEK IDAHO
Jun
11

EPEK IDAHO

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

View Event →
EPEK IDAHO
Jun
10

EPEK IDAHO

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

View Event →
EPEK IDAHO
Jun
9

EPEK IDAHO

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

View Event →
SUPPER CLUB
Jun
7

SUPPER CLUB

FRIDAYS + SATURDAYS
(non-’
epek weekends only)

  • Reservations between 5-8pm

  • Choose between our 2-top tables or our large communal table (up to 6)

  • BYOB (Bring Your Own Beverage)

View Event →
SUPPER CLUB
Jun
6

SUPPER CLUB

FRIDAYS + SATURDAYS
(non-’
epek weekends only)

  • Reservations between 5-8pm

  • Choose between our 2-top tables or our large communal table (up to 6)

  • BYOB (Bring Your Own Beverage)

View Event →
SUPPER CLUB
May
31

SUPPER CLUB

FRIDAYS + SATURDAYS
(non-’
epek weekends only)

  • Reservations between 5-8pm

  • Choose between our 2-top tables or our large communal table (up to 6)

  • BYOB (Bring Your Own Beverage)

View Event →
SUPPER CLUB
May
30

SUPPER CLUB

FRIDAYS + SATURDAYS
(non-’
epek weekends only)

  • Reservations between 5-8pm

  • Choose between our 2-top tables or our large communal table (up to 6)

  • BYOB (Bring Your Own Beverage)

View Event →
SUPPER CLUB
May
24

SUPPER CLUB

FRIDAYS + SATURDAYS
(non-’
epek weekends only)

  • Reservations between 5-8pm

  • Choose between our 2-top tables or our large communal table (up to 6)

  • BYOB (Bring Your Own Beverage)

View Event →
SUPPER CLUB
May
23

SUPPER CLUB

FRIDAYS + SATURDAYS
(non-’
epek weekends only)

  • Reservations between 5-8pm

  • Choose between our 2-top tables or our large communal table (up to 6)

  • BYOB (Bring Your Own Beverage)

View Event →
SUPPER CLUB
May
17

SUPPER CLUB

FRIDAYS + SATURDAYS
(non-’
epek weekends only)

  • Reservations between 5-8pm

  • Choose between our 2-top tables or our large communal table (up to 6)

  • BYOB (Bring Your Own Beverage)

View Event →
SUPPER CLUB
May
16

SUPPER CLUB

FRIDAYS + SATURDAYS
(non-’
epek weekends only)

  • Reservations between 5-8pm

  • Choose between our 2-top tables or our large communal table (up to 6)

  • BYOB (Bring Your Own Beverage)

View Event →
EPEK IDAHO
May
15

EPEK IDAHO

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

View Event →
EPEK IDAHO
May
14

EPEK IDAHO

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

View Event →
EPEK IDAHO
May
13

EPEK IDAHO

At the heart of our menu is fresh, farm-to-table fare crafted to connect you to the season’s best ingredients. Our vibe is warm, welcoming, and unique.

View Event →