FARMERS STASHE
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Plated dish with roasted cauliflower, broccoli, carrots, goat cheese, and seeds on a bed of orange puree on blue plates.
Sliced steak with chimichurri sauce, roasted Brussels sprouts, and mashed potatoes on a blue plate.

Friday + Saturday:
Supper Club

$53.35 for 4-course dinner
-OR-
choose à la carte items

Full-Moon Dinners:
/’epek/ Idaho

May 10 - 15:
$53.35
(prepaid tickets on EventBrite)