“Supper Club consists of a 3-course menu to honor the flavors and techniques I learned cooking alongside my grandparents. Every new moon, a fresh menu is unveiled.” - Chef Christian

• Reservations between 6-8pm on most FRIDAYS + SATURDAYS

• Choose between our 2-top tables
  OR our large communal table (up to 6)

• Enjoy a 3-course meal for $44.44
  
  NOTE: Entrees include Thomas Cattle grass-fed beef, but you can request an alternative (chef's-choice entree) on your reservation under “Dietary Restrictions.”

• BYOB (Bring Your Own Beverage)