“Supper Club consists of a 4-course menu inspired by my Polish + French roots, honoring the flavors and techniques I learned cooking alongside my grandparents. Every new moon, a fresh menu is unveiled—offering a seasonal and immersive journey through heritage-driven cuisine.” - Chef Christian

FRIDAYS + SATURDAYS
(non-’epek weekends only)

• Reservations between 5-8pm

• Choose between our 2-top tables
  OR our large communal table (up to 6)

• Enjoy a 4-course prix-fixe meal for $53.35,
  OR select a la carte menu items

• BYOB (Bring Your Own Beverage)