Step into the world of wild microbes and ancient preservation with our beginner seasonal fermentation class — a hands-on, beginner-friendly workshop centered on June's freshest harvest. Whether you're brand new to fermentation or just need a seasonal reset, this class will give you the skills and confidence to ferment safely and deliciously at home.

COST:

$35.53 per person

WHEN:

• SATURDAY, 12 pm
  June 7, 15, + 21

• SUNDAY, 6 pm
  June 8, 15, 22

WHERE:

Farmers Stashe, downtown Mountain Home