MOTHERS DAY IS MAY 10

· TRY OUR BRUNCH... TO GO

· MOTHERS DAY IS MAY 10 · TRY OUR BRUNCH... TO GO ·

GET brunch from farmers stashe… at home!

This is for the moms who love a really good brunch, but don’t want to spend the morning prepping, cooking, and cleaning it all up after.

We’re talking real ingredients, made-from-scratch favorites, and the kind of food you’d be excited to order if you were going out… just ready for you to pick up and enjoy in the comfort of your own home.

Reserve Mother's Day Brunch TO GO | MAY 10

$53.35 per person

Pick up at Farmers Stashe on Sunday, May 10
between 10am + 12pm

Rich, tender slices of Mangalitsa ham (Joyful Saund Farm | Mountain Home, ID), slow-cooked and finished with a deep, slightly sweet black garlic glaze. It’s savory, a little indulgent, and full of that melt-in-your-mouth texture this heritage pork is known for.

BLACK-GARLIC GLAZED MANGALITSA HAM

A fresh, crunchy mix of spring vegetables, lightly dressed and finished with our housemade Chef Dust aioli. Bright, balanced, and just creamy enough to keep you going back for another bite.

SPRING COLE SLAW WITH CHEF DUST AIOLI

Slow-baked black beans in a honey-garlic sauce that leans savory with just a touch of sweetness. Hearty, comforting, and made with organically grown beans from King’s Crown Organics.

HONEY-GARLIC BAKED BLACK BEANS

Last season’s vegetables, naturally fermented and full of tangy, complex flavor. A little bite, a little funk, and a nice contrast to the richness of the rest of the meal.