COOKING
CLASSES FOR EVERYONE

2-DAY CULINARY CAMPS
“MY SOUS CHEF”

SUMMER SESSION: Kids + their grown-ups will learn to bake focaccia bread together, as well as learn to make homemade gummy candies (without artificial colors and flavors).

LADIES’ NIGHT
SANDWICHES + SIPS

A laid-back evening of beautiful sandwiches, seasonal ingredients, and BYOB sips. Think wine-night energy with a farm-to-table twist — perfect for gathering, grazing, and enjoying something delicious together.

PICKLE PARTY

It’s a celebration of pickles! Learn techniques, seasonal flavor pairings, and take home your own jar of crunchy, farm-fresh creations.

BUTCHERY, SMOKING, + GRILLING
MASTERCLASS

Sharpen knife skills, learn butchery techniques, and master the art of grilling and smoking over live fire. A bold, hands-on experience centered around quality meat, smoke, and craftsmanship.

FERMENTATION FOUNDATIONS

Discover the fundamentals of fermentation using fresh seasonal ingredients. From krauts to vegetables and beyond, you’ll learn simple techniques that build flavor, preserve the harvest, and support gut health naturally.

INTERESTED IN A CLASS? LET US KNOW.

Summer Camps

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Sandwich + Sip

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Butchery, Smoking, Grilling

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Pickle Party

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Fermentation Foundations

Summer Camps ✳︎ Sandwich + Sip ✳︎ Butchery, Smoking, Grilling ✳︎ Pickle Party ✳︎ Fermentation Foundations